How to Make Quick Pepperoni Bread - A Step-by-Step Guide

Quick Pepperoni Bread is a delicious and easy recipe that is perfect for any occasion. Whether you need a quick appetizer for a party or a simple dinner idea, this recipe is sure to please. With just a few simple ingredients and minimal prep time, you can have a warm and cheesy pepperoni bread ready to enjoy in no time.

This recipe is perfect for busy weeknights when you need a quick and satisfying meal. It’s also great for serving at parties or potlucks, as it’s always a crowd-please...

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Ingredients

  • 1 egg
  • ½ (8 ounce) package pepperoni sausage, diced
  • 1 cup milk
  • ¾ cup all-purpose flour
  • 1 (6 ounce) package shredded Muenster cheese
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  • Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  • Bake in the preheated oven 30 minutes, or until lightly browned.
  • Nutrition

    54 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 97mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 34mg