How to Make Quick Peach Cobbler - A Step-by-Step Guide

There's something irresistible about the combination of sweet, juicy peaches and tender, buttery cobbler topping. This classic dessert is a perfect way to celebrate the bounty of summer, and with this quick and easy recipe, you can enjoy all the deliciousness of homemade peach cobbler with minimal effort.

One of the best things about this quick peach cobbler recipe is that it requires just a few simple ingredients that you likely already have on hand. Fresh or canned peaches, flour, s...

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Ingredients

  • ½ cup butter, melted
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (28 ounce) can sliced peaches
  • 1 teaspoon almond extract
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
  • Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
  • Nutrition

    421 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 396mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 139mg
    • Iron: 1mg
    • Potassium: 265mg