How to Make Quick Pasta with Salmon and Tomatoes in Cream Sauce - A Step-by-Step Guide

When you're short on time but still craving a flavorful and satisfying meal, this quick pasta with salmon and tomatoes in cream sauce is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and restaurant-worthy dish on the table in no time.

The star of this recipe is the succulent salmon, which is not only packed with protein and healthy fats, but also adds a rich and savory flavor to the dish. Paired with juicy tomatoes and a creamy...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 10 ounces salmon fillet, cut into cubes
  • 1 clove garlic, minced
  • 1 pound tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • 1 pinch salt and freshly ground black pepper to taste
  • ¾ cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
  • Nutrition

    466 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 67mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 534mg