How to Make Quick Pasta Carbonara - A Step-by-Step Guide

Quick Pasta Carbonara is a classic Italian dish that is perfect for a weeknight dinner or a special occasion. This creamy and flavorful pasta dish is made with simple ingredients and can be prepared in just 30 minutes, making it a great option for busy families or anyone looking for a quick and delicious meal.

The key to a good Pasta Carbonara is using high-quality ingredients, such as a good quality bacon or pancetta, freshly grated Parmesan cheese, and farm fresh eggs. These ingredi...

Read more

Ingredients

  • ½ pound medium-size pasta
  • 4 slices OSCAR MAYER Bacon, chopped
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup frozen peas
  • ¾ cup milk
  • ½ cup KRAFT Grated Parmesan Cheese
  • ½ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Cook pasta as directed on the package. Drain pasta and set aside.
  • Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
  • Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
  • Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
  • Nutrition

    407 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 458mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 262mg