How to Make Quick Oatmeal Pancakes - A Step-by-Step Guide

Looking for a delicious and quick breakfast recipe? Look no further than these amazing Quick Oatmeal Pancakes! These pancakes are a great way to start your day with a wholesome and nutritious meal that's also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these pancakes in no time and enjoy a satisfying and filling breakfast that will keep you going all morning.

One of the best things about these pancakes is that they're made with oats, which n...

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Ingredients

  • 1 cup milk
  • ⅔ cup quick-cooking oats
  • ⅔ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 eggs
  • 2 teaspoons butter, melted
  • ½ teaspoon vanilla extract
  • ¼ cup milk, or more as needed
  • 2 teaspoons butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  • Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  • Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
  • Nutrition

    354 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 147mg
    • Sodium: 762mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 297mg
    • Iron: 3mg
    • Potassium: 308mg