How to Make Quick Noodle-Veggie Bowls - A Step-by-Step Guide

Quick Noodle-Veggie Bowls are the perfect solution for those busy weeknights when you need to get dinner on the table fast. This recipe is not only quick and easy to make, but it's also a nutritious and satisfying meal that the whole family will love. These noodle bowls are packed with fresh vegetables, protein, and flavorful sauce, making them a complete and delicious meal in one bowl.

With just a few simple ingredients and minimal prep work, you can have these Quick Noodle-Veggie Bo...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup sliced fresh mushrooms
  • 1 cup snow peas
  • ¾ cup shredded carrot
  • 4 green onions, sliced
  • 1 clove garlic, minced
  • ¼ cup reduced-sodium soy sauce
  • 1 teaspoon white sugar
  • ¼ teaspoon cayenne pepper
  • 8 ounces cooked spaghetti
  • 1 tablespoon toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
  • Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
  • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 552mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 292mg