How to Make Quick-n'-Easy Chicken Cheesesteak - A Step-by-Step Guide

When it comes to quick and easy meals, there's nothing quite like a delicious chicken cheesesteak. This classic dish is a favorite among many for its savory flavors and simple preparation. Whether you're looking for a tasty weeknight dinner or a crowd-pleasing meal for a gathering, this recipe is sure to be a hit. With just a few simple ingredients and minimal cooking time, you can have a mouthwatering chicken cheesesteak on the table in no time.

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Ingredients

  • 1 (5 ounce) can chicken chunks, drained
  • 1 tablespoon hot pepper sauce
  • 1 slice Cheddar cheese
  • 1 hot dog bun, split

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Warm chicken and hot sauce in a nonstick skillet over medium heat, stirring to coat chicken evenly with sauce, until heated through, about 3 minutes.
  • Scrape chicken into the center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place over chicken; cook until Cheddar is melted, 1 to 2 minutes.
  • Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over melted cheese.
  • Nutrition

    470 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 118mg
    • Sodium: 1466mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 42g
    • Vitamin C: 13mg
    • Calcium: 285mg
    • Iron: 4mg
    • Potassium: 284mg