How to Make Quick Mushroom Rice - A Step-by-Step Guide

Quick Mushroom Rice is a delicious and easy-to-make recipe that is perfect for busy weeknights or as a side dish for a hearty meal. This dish is packed with flavor and can be customized to suit your taste preferences. Whether you are a fan of mushrooms or simply looking for a quick and satisfying meal, this recipe is sure to please.

One of the best things about this recipe is that it requires minimal ingredients and can be whipped up in no time. It's the perfect option for those days ...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 cups converted rice (such as Uncle Ben's®)
  • 1 (4 ounce) can mushroom stems and pieces
  • ½ cup water
  • 6 green onions, chopped
  • 2 teaspoons butter, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 507mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 56mg