How to Make Quick Mini Quiches - A Step-by-Step Guide

Quick Mini Quiches are a versatile and delicious dish that is perfect for a quick and easy meal or snack. These bite-sized quiches are filled with savory ingredients and baked to golden perfection, making them a crowd-pleasing option for any occasion. Whether you want to serve them as an appetizer at a party or as a simple and satisfying meal for your family, these mini quiches are sure to be a hit.

One of the best things about this recipe is that it is incredibly easy to make. With j...

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Ingredients

  • 15 mini phyllo tart shells
  • ½ cup shredded Swiss cheese
  • ⅓ cup crumbled cooked bacon
  • 1 egg
  • ½ cup half-and-half
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 mini quiches

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  • Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  • Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
  • Nutrition

    73 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 156mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 42mg