How to Make Quick Microwave Chicken Cordon Bleu Casserole - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's also quick and easy to make, then this Quick Microwave Chicken Cordon Bleu Casserole is the recipe for you. This dish is a modern twist on the classic French entrée, combining the flavors of tender chicken, savory ham, and gooey cheese in a creamy sauce. And the best part? It can be prepared in just a matter of minutes using your microwave, making it the perfect weeknight dinner solution.

Traditional chicken cordon bleu can ...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 3 (4.5 ounce) cans chunk chicken, drained
  • 8 ounces cooked ham, diced
  • 8 ounces shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup 2% milk
  • ½ cup sour cream
  • 2 tablespoons butter
  • ⅓ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
  • Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
  • Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
  • Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.
  • Nutrition

    491 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 1071mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 11mg
    • Calcium: 320mg
    • Iron: 3mg
    • Potassium: 321mg