How to Make Quick Meatball Stroganoff - A Step-by-Step Guide

Looking for a delicious and quick dinner option that the whole family will love? Look no further than this Quick Meatball Stroganoff recipe. This hearty and comforting dish is perfect for those busy weeknights when you want to get a satisfying meal on the table in no time.

With tender meatballs, savory mushrooms, and a creamy sauce, this stroganoff is a flavor-packed meal that will have everyone coming back for seconds. And the best part? It takes just a few simple ingredients and min...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 2 teaspoons minced garlic
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 15 frozen beef meatballs, or more to taste
  • 8 ounces broad egg white noodles (such as No Yolks®)
  • ¾ cup sour cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
  • Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
  • Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
  • Nutrition

    656 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 109mg
    • Sodium: 769mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 151mg
    • Iron: 3mg
    • Potassium: 523mg