How to Make Quick Linguine with Turkey Ragu for Two - A Step-by-Step Guide

Looking for a quick and delicious dinner recipe for you and your loved one? Look no further than this Quick Linguine with Turkey Ragu for Two! This recipe is perfect for those busy weeknights when you want something comforting and satisfying, but don't have a lot of time to spend in the kitchen.

Linguine is a classic pasta that pairs perfectly with the hearty turkey ragu. The sauce is made with ground turkey, tomatoes, onions, garlic, and a blend of Italian herbs and spices. It's a si...

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Ingredients

  • 3 ½ ounces linguine pasta
  • 1 ½ teaspoons olive oil
  • ½ pound Italian turkey sausage links
  • 1 (14.5 ounce) can diced tomatoes, drained and juice reserved
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons heavy cream
  • 1 cup baby spinach
  • 1 pinch salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
  • Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
  • Serve sauce on top of the drained linguine.
  • Nutrition

    537 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 115mg
    • Sodium: 1510mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 20mg
    • Calcium: 228mg
    • Iron: 8mg
    • Potassium: 785mg