How to Make Quick Lemon Poppy Seed Bread - A Step-by-Step Guide

If you're a fan of tangy citrus flavors and the crunch of poppy seeds, then you're in for a treat with this quick and easy lemon poppy seed bread recipe. Perfect for breakfast, brunch, or even as a delightful snack, this bread is bursting with lemony goodness and a delightful crunch from the poppy seeds. In just a few simple steps, you can have a moist and delicious loaf that is sure to be a hit with friends and family alike.

One of the best things about this recipe is that it comes t...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds

Information

  • Servings: 20
  • Yield: 2 - 8x4 inch loaf pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  • In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
  • Nutrition

    199 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 44mg
    • Sodium: 265mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 47mg