How to Make Quick Lemon Crisps - A Step-by-Step Guide

When life gives you lemons, make Quick Lemon Crisps! This recipe is perfect for those who love the tangy and refreshing zing of lemon in their desserts. Whether you're hosting a brunch, need a last-minute dessert for a gathering, or just want a sweet treat to enjoy at home, these Quick Lemon Crisps are sure to hit the spot.

These delightful cookies are light, crispy, and bursting with lemon flavor, making them the ideal dessert for any occasion. With their simple preparation and short...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 pinch salt
  • ¾ cup shortening
  • 1 cup white sugar
  • 2 (3 ounce) packages instant lemon pudding mix
  • 3 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Nutrition

    56 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 52mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 7mg