How to Make Quick Kolacky - A Step-by-Step Guide

Prepare to indulge in a delicious and quick pastry treat with this recipe for Quick Kolacky! Originating from Poland, these flaky pastries are traditionally filled with a variety of sweet fillings such as fruit preserves, poppy seed, or sweet cheese. This recipe offers a simplified and time-saving version of the classic Kolacky, perfect for when you're craving a homemade treat without the fuss.

Made with just a few simple ingredients, Quick Kolacky is a perfect choice for a last-minut...

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Ingredients

  • 4 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups butter
  • 1 ½ teaspoons white sugar
  • ½ pint sour cream
  • 5 eggs

Information

  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
  • Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!
  • Nutrition

    86 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 57mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 19mg