How to Make Quick Kitchen Sink Cookies - A Step-by-Step Guide

When you're in need of a quick and easy dessert that satisfies your sweet tooth, look no further than these Quick Kitchen Sink Cookies. This versatile recipe allows you to use whatever mix-ins you have on hand, making it the perfect way to clean out your pantry and create a delicious treat at the same time. With a chewy and slightly crispy texture, these cookies are sure to become a go-to recipe in your kitchen.

One of the best things about these cookies is that you can tailor them to...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped pecans
  • ½ cup butterscotch chips
  • ½ cup semisweet chocolate chips
  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
  • Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
  • Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 144mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 81mg