How to Make Quick Italian Vegetable Soup - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of soup on a cold day, and this Quick Italian Vegetable Soup is the perfect recipe to satisfy your cravings. This comforting and flavorful soup is packed with vibrant Italian flavors and wholesome, nutrient-packed vegetables that will leave you feeling satisfied and nourished. Best of all, it's incredibly easy to make, making it an ideal option for a busy weeknight dinner.

This soup is a wonderful way to incorporate a variety of fresh veg...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 (16 ounce) can diced plum tomatoes
  • 2 teaspoons Italian seasoning
  • 2 cubes beef bouillon
  • 6 cups water
  • 2 zucchinis, quartered and sliced
  • 2 cups sliced cabbage
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
  • Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
  • Nutrition

    93 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 1210mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 31mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 449mg