How to Make Quick Italian Rice Soup - A Step-by-Step Guide

There's something so comforting about a steaming bowl of soup on a cold day, and this Quick Italian Rice Soup is the perfect dish to warm you up from the inside out. With its vibrant flavors and hearty ingredients, this simple yet satisfying recipe is sure to become a staple in your kitchen. Whether you're looking for a quick weeknight meal or a cozy dish to enjoy on a lazy Sunday afternoon, this Italian rice soup is a versatile option that can be whipped up in no time at all.

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Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
  • 1 (15 ounce) can low-sodium Great Northern beans
  • 2 (32 ounce) cartons reduced-sodium beef broth
  • 1 (12 ounce) package frozen mixed vegetables
  • 1 teaspoon dried oregano
  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef

Information

  • Prep Time: 7 mins
  • Cook Time: 23 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
  • Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
  • Cook until rice is tender and vegetables are warmed through, about 8 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 389mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 600mg