How to Make Quick Instant Pot® Baked Beans - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your next meal, look no further than Quick Instant Pot® Baked Beans. This classic American dish is a staple at summer barbecues, picnics, and potlucks, but with the help of the Instant Pot®, you can enjoy homemade baked beans any time of the year in a fraction of the time it takes to make them on the stove or in the oven.

These Quick Instant Pot® Baked Beans are packed with flavor and have the perfect balance of sweetne...

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Ingredients

  • 8 slices bacon, chopped
  • 2 (15 ounce) cans baked beans with pork
  • ½ cup ketchup
  • 6 tablespoons brown sugar
  • ½ teaspoon dry mustard powder

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
  • Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Nutrition

    270 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 988mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 29g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 477mg