How to Make Quick Horseradish Aioli - A Step-by-Step Guide

Looking for a quick and easy condiment to elevate your favorite dishes? This quick horseradish aioli is the perfect addition to sandwiches, burgers, fish, and more. With just a handful of ingredients and a few minutes of your time, you can whip up this creamy, tangy, and slightly spicy aioli that will take your meals to the next level.

The star ingredient in this aioli is, of course, horseradish. Known for its pungent flavor and heat, horseradish adds a unique kick to the aioli that p...

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
  • Nutrition

    202 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 325mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 24mg