How to Make Quick Hawaiian Haystacks - A Step-by-Step Guide

Quick Hawaiian Haystacks are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together with friends and family. This dish is a popular choice for potlucks, family gatherings, and parties, as it can be easily customized to suit everyone's tastes. The combination of tender chicken, creamy sauce, and a variety of toppings makes this dish a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cooked chicken breasts, cut into bite-sized pieces
  • ½ cup milk, or more as needed
  • 4 cups cooked rice
  • 1 (5 ounce) can chow mein noodles
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup shredded Cheddar cheese
  • 3 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 3 green onions, chopped
  • ½ cup flaked coconut
  • ½ cup slivered almonds
  • 1 teaspoon soy sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
  • Nutrition

    512 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 789mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 28mg
    • Calcium: 177mg
    • Iron: 4mg
    • Potassium: 380mg