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How to Make Quick Ground Beef Stew - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, nothing beats a hearty and comforting stew. And if you're looking for a delicious and satisfying stew recipe that comes together in no time, then look no further than this Quick Ground Beef Stew. Packed with tender vegetables, flavorful seasonings, and hearty ground beef, this stew is sure to become a new family favorite.

One of the best things about this recipe is how quick and easy it is to make. With just a few simple ingredients a...

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 pinch ground black pepper to taste
  • 4 cups coarsely shredded cabbage
  • 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried marjoram

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.

    • Nutrition

    330 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 900mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 58mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 662mg

    Categories

    Soup recipes
    Stew recipes
    Beef recipes
    Quick and easy recipes
    Comfort food recipes