How to Make Quick Fried Rice - A Step-by-Step Guide

Quick fried rice is a delicious and versatile dish that can be made in a matter of minutes. The beauty of this recipe lies in its simplicity and the fact that it can be easily customized to suit your taste preferences. Whether you're a meat lover, a fan of seafood, or a devoted vegetarian, you can make quick fried rice work for you.

This recipe is perfect for those nights when you want a satisfying meal without spending hours in the kitchen. It's also a great way to use up any leftove...

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Ingredients

  • 1 (10 ounce) package frozen mixed vegetables
  • 2 eggs
  • 4 cups cooked white rice
  • 6 slices bacon
  • ½ cup snow peas
  • 2 carrots, diced
  • 2 tablespoons soy sauce
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare frozen vegetables according to package instructions and set aside.
  • Scramble the eggs in a medium skillet and chop into small bits; set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
  • Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
  • Nutrition

    543 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 98mg
    • Sodium: 1183mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 466mg