How to Make Quick Fish Tacos - A Step-by-Step Guide

If you're looking for a quick and delicious dinner option, then look no further than these Quick Fish Tacos. This easy recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Not only are they quick to make, but they're also incredibly flavorful and satisfying. Whether you're cooking for yourself or for a crowd, these fish tacos are sure to be a hit.

One of the best things about these Quick Fish Tacos is that they can be customized to you...

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Ingredients

  • ¼ cup reduced-fat sour cream
  • 2 tablespoons lime juice
  • salt and ground black pepper to taste
  • 1 jalapeno pepper, halved lengthwise
  • 2 ½ cups shredded red cabbage
  • 4 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 pound tilapia fillets, cut into strips
  • 8 (6 inch) flour tortillas
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving.
  • Mince half the jalapeño pepper; save other half for later. Toss cabbage, green onions, and minced jalapeño half in remaining sour cream mixture until slaw is well mixed.
  • Heat olive oil and remaining jalapeño half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper.
  • Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeño half.
  • Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
  • Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
  • Nutrition

    416 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 481mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 35mg
    • Calcium: 170mg
    • Iron: 3mg
    • Potassium: 775mg