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How to Make Quick Eggs Benny Pizza - A Step-by-Step Guide

Are you a fan of both pizza and eggs Benedict? Then you are in for a treat with this delicious and inventive recipe for Quick Eggs Benny Pizza. This innovative twist on a classic brunch favorite combines the flavors of a traditional eggs Benedict with the convenience of a pizza, creating a dish that is sure to impress your friends and family.

With a crispy crust, creamy hollandaise sauce, savory Canadian bacon, and perfectly poached eggs, this dish has all the elements of a traditional...

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Ingredients

  • 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
  • ½ pound Black Forest ham, thinly sliced
  • cooking spray
  • 6 eggs
  • 1 cup whole milk
  • 1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®)
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 21 mins
  • Total Time: 26 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crust on a pizza pan. Layer ham on top.
  • Place pizza in the preheated oven until warm, about 10 minutes.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Remove the pizza from the oven; spread scrambled eggs on top.
  • Whisk milk and hollandaise sauce mix together in a saucepan; add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.

    • Nutrition

    323 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 178mg
    • Sodium: 937mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 191mg

    Categories

    Pizza recipes
    Egg recipes
    Hollandaise sauce recipes
    Canadian bacon recipes
    English muffin recipes