How to Make Quick Eggplant Parmesan - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that will satisfy your craving for comfort food? Look no further than this Quick Eggplant Parmesan! This classic Italian dish is a crowd-pleaser and is perfect for a cozy night in. With crispy breaded eggplant topped with melted cheese and marinara sauce, this dish is sure to become a favorite in your household.

One of the best things about this recipe is that it comes together in no time. In just a few simple steps, you can have a delicious ...

Read more

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 cup dried bread crumbs, seasoned
  • 1 small eggplant, cut into 3/4 inch thick slices
  • ¼ cup vegetable oil, or as needed
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup spaghetti sauce
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Beat together egg and water in a small bowl. Place bread crumbs in a shallow dish.
  • Dip eggplant slices in egg mixture, then press in bread crumbs to coat.
  • Heat oil in a large skillet over medium-high heat. Add eggplant slices to hot oil, then reduce heat to medium. Cook until golden brown and tender, 3 to 4 minutes per side. Sprinkle mozzarella cheese over eggplant during the last minute of cooking to melt.
  • While eggplant is cooking, combine spaghetti sauce and red pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook on high until heated through, about 2 minutes.
  • Top fried eggplant slices with sauce and Parmesan cheese to serve.
  • Nutrition

    644 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 167mg
    • Sodium: 1866mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 13g
    • Total Sugars: 14g
    • Protein: 37g
    • Vitamin C: 9mg
    • Calcium: 662mg
    • Iron: 5mg
    • Potassium: 982mg