How to Make Quick Dark Chocolate Cranberry Cashew Fudge - A Step-by-Step Guide

Chocolate fudge is a classic treat loved by people of all ages. Its creamy texture and rich, sweet flavor make it a go-to dessert for many. But what if you could take that classic fudge and give it a decadent twist? That's exactly what you can do with this recipe for Quick Dark Chocolate Cranberry Cashew Fudge.

This fudge takes the traditional chocolate fudge and elevates it with the addition of tangy cranberries and crunchy cashews. The combination of the rich dark chocolate, the tar...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 12 ounces dark chocolate chips
  • 1 cup sweetened condensed milk
  • ⅔ cup roasted, salted cashews
  • ½ cup dried cranberries
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 36
  • Yield: 1 8-inch square pan

  • Butter an 8-inch square pan.
  • Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
  • Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.
  • Nutrition

    93 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 30mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 74mg