How to Make Quick Crescent Taco Pie - A Step-by-Step Guide

When it comes to easy and delicious weeknight dinners, there's nothing quite like a crescent taco pie. This quick and simple recipe takes all the flavors of a classic taco and transforms them into a comforting and satisfying meal that the whole family will love. Packed with seasoned ground beef, gooey cheese, and flaky crescent roll crust, this dish is sure to become a staple in your meal rotation.

What's even better is that this crescent taco pie comes together in just 30 minutes, ma...

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Ingredients

  • 1 (1.25 ounce) package taco seasoning mix
  • 1 pound lean ground beef
  • ½ cup water
  • ⅓ cup black olives, pitted and sliced
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups crushed tortilla chips
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese

Information

  • Servings: 6
  • Yield: 1 to 10 - inch pie

  • In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
  • Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
  • Nutrition

    521 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 1013mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 270mg