How to Make Quick Creamy Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of potato soup on a cold day. It's a comfort food that satisfies the soul and warms the body from the inside out. If you're looking for a quick and easy potato soup recipe that delivers on both flavor and creaminess, then look no further. This Quick Creamy Potato Soup recipe is sure to become a staple in your kitchen.

One of the best things about this recipe is that it requires minimal ingredients and can be whipped up in no time. Whether...

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Ingredients

  • 8 slices bacon
  • 1 cup chopped onion
  • 4 cups cubed potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 ½ cups milk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  • Brown onions in bacon fat over medium heat.
  • Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  • Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
  • Nutrition

    404 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 1026mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 759mg