How to Make Quick Cream Cheese Pie - A Step-by-Step Guide

If you're in the mood for a sweet and creamy dessert that's easy to make, then this Quick Cream Cheese Pie recipe is just what you need. This no-bake dessert is perfect for those days when you want something indulgent without spending hours in the kitchen. With a smooth cream cheese filling and a buttery graham cracker crust, this pie is sure to be a hit with family and friends alike.

One of the best things about this recipe is that it requires minimal effort and only a handful of ing...

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Ingredients

  • 1 (18.75 ounce) can ready-to-use strawberry glaze
  • 1 (9 inch) prepared graham cracker crust
  • 4 cups sliced fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping

Information

  • Prep Time: 20 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 40 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  • In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  • Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
  • Nutrition

    491 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 33mg
    • Sodium: 495mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 49mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 236mg