How to Make Quick Corn and Bean Salsa - A Step-by-Step Guide

Looking for a quick and easy salsa recipe to pair with your favorite chips or add some flavor to your tacos or grilled meats? This Quick Corn and Bean Salsa is the perfect solution! Packed with fresh and flavorful ingredients, this salsa is a surefire way to add a burst of color and taste to any dish.

What makes this salsa so special is its combination of sweet corn, savory beans, tangy tomatoes, and zesty lime juice. The flavors all come together to create a salsa that is both refres...

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Ingredients

  • 1 (15.25 ounce) can yellow corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 3 tomatoes, diced
  • 2 avocados - peeled, pitted, and cut into small cubes
  • 1 bunch cilantro, chopped
  • 7 green onions, chopped
  • 1 (16 ounce) bottle zesty Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 642mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 349mg