How to Make Quick Coffee Cake - A Step-by-Step Guide

Nothing beats the smell of freshly baked coffee cake filling the kitchen on a lazy Sunday morning. This quick and easy coffee cake recipe is the perfect solution for satisfying those sweet cravings without spending hours in the kitchen. With simple ingredients and minimal prep, you can have a warm and fragrant cake on the table in no time.

This coffee cake recipe is a classic that never goes out of style. The combination of cinnamon and sugar creates a warm and comforting flavor that ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 6 tablespoons white sugar
  • ½ teaspoon salt
  • ⅓ cup shortening
  • ½ cup milk
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Nutrition

    268 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 225mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 69mg