How to Make Quick Classic Gazpacho - A Step-by-Step Guide

If you're looking for a refreshing and delicious way to beat the summer heat, look no further than this Quick Classic Gazpacho recipe. This traditional Spanish dish is a cold tomato-based soup that's packed with fresh vegetables and vibrant flavors. It's the perfect way to use up all those ripe tomatoes from the garden or the farmers' market, and it's a great way to get your daily serving of veggies in a delicious and satisfying way.

This gazpacho recipe is incredibly easy to make - a...

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Ingredients

  • 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
  • ½ cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 medium seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 1 small jalapeno pepper, seeded and minced (Optional)
  • 2 medium garlic cloves, minced
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Pour 1/2 cup diced tomatoes into a food processor. Add water and oil to the food processor; blend until puréed. Pour into a medium bowl and add remaining diced tomatoes.
  • Stir in cucumber, bell pepper, onion, jalapeño, garlic, vinegar, and parsley; season with salt and pepper. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    85 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 215mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 38mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 280mg