How to Make Quick Chops - A Step-by-Step Guide

Looking for a quick and easy dinner option that doesn't sacrifice flavor? Look no further than this recipe for Quick Chops! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time.

Quick Chops are a versatile dish that can be made using a variety of meats, such as pork, chicken, or even lamb. The ke...

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Ingredients

  • 1 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 2 boneless center-cut pork loin chops

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
  • Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
  • Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.
  • Nutrition

    263 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 421mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 27g
    • Vitamin C: 62mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 609mg