How to Make Quick Chinese Chicken Salad - A Step-by-Step Guide

Chinese chicken salad is a delicious and refreshing dish that is perfect for a light and healthy meal. This salad is packed with vibrant flavors and textures, making it a crowd-pleaser for both lunch and dinner. The best part about this recipe is that it is quick and easy to prepare, making it a go-to option for busy weeknights or lazy weekends.

One of the key elements of a Chinese chicken salad is the combination of tender chicken, crisp vegetables, and a zesty dressing. The chicken ...

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Ingredients

  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon Oriental sesame oil
  • 1 (16 ounce) package mixed salad greens, washed and drained
  • ¼ cup chopped fresh cilantro or parsley
  • 2 medium-size cooked chicken breast halves, skinned, boned and shredded

Information

  • Servings: 4
  • Yield: 4 servings

  • Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  • Add salad mixture and cilantro, tossing to coat all pieces.
  • Add chicken; toss to combine. Serve immediately.
  • Nutrition

    211 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 754mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 468mg