How to Make Quick Chili II - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to a hearty bowl of chili. The blend of savory meat, flavorful spices, and zesty tomatoes combine to create a dish that is both satisfying and deeply comforting. While many traditional chili recipes require hours of simmering, we've got a quick and easy version that will have a steaming bowl of chili on your table in no time. Whether you're looking for a warm and cozy weeknight dinner or a crowd-pleasing dish for a casual gathering, our Qu...

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Ingredients

  • 1 pound lean ground beef
  • 1 white onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can kidney beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon Cajun seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 1176mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 21mg
    • Calcium: 73mg
    • Iron: 5mg
    • Potassium: 560mg