How to Make Quick Chicken with Asparagus and Provolone - A Step-by-Step Guide

When it comes to weeknight dinners, we're all looking for something that's quick, easy, and delicious. That's where this recipe for Quick Chicken with Asparagus and Provolone comes in. It's a simple yet flavorful dish that comes together in no time, making it the perfect option for those busy evenings when you still want a homemade meal.

The star of this dish is the chicken, which is quickly sautéed until golden brown and juicy. It's then topped with tender asparagus spears and gooey melt...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup Italian-style dry bread crumbs
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can asparagus, drained
  • 4 slices provolone cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
  • Nutrition

    563 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 185mg
    • Sodium: 1166mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 18mg
    • Calcium: 310mg
    • Iron: 4mg
    • Potassium: 537mg