How to Make Quick Chicken Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of chicken soup on a cold day. Whether you're feeling under the weather or just looking for a comforting meal, this quick and easy chicken soup recipe is sure to hit the spot. With just a handful of simple ingredients and minimal prep time, you can have a delicious and nutritious soup on the table in no time.

What makes this chicken soup recipe so quick and convenient is that it uses pre-cooked rotisserie chicken. This means you can skip the step...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 cups baby carrots
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ⅛ teaspoon celery salt
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh cilantro (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2

  • Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.
  • Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
  • Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.
  • Nutrition

    266 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 1568mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 37g
    • Vitamin C: 10mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 1062mg