How to Make Quick Chicken Chili - A Step-by-Step Guide

If you're looking for a delicious and quick meal to whip up on a busy weeknight, then look no further than this recipe for Quick Chicken Chili. Packed with flavor, protein, and just the right amount of spice, this chili is the perfect dish to warm you up on a chilly evening. Plus, it's so simple to make that you'll have dinner on the table in no time!

One of the best things about this recipe is that it's versatile and can easily be customized to suit your tastes. Whether you prefer yo...

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Ingredients

  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon fresh chopped garlic
  • salt and ground black pepper to taste
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chili powder, or more to taste
  • 2 (16 ounce) cans cannellini beans, divided
  • 2 cups chicken stock
  • 12 ounces cubed cooked chicken

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
  • Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.
  • Nutrition

    354 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 1243mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 22mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 288mg