How to Make Quick Chicken Casserole - A Step-by-Step Guide

When it comes to weeknight dinners, having a quick and easy recipe on hand is essential. And that's where this Quick Chicken Casserole comes in. Packed with tender chicken, creamy sauce, and plenty of comforting flavors, this casserole is the perfect meal for busy nights when you need something delicious and satisfying on the table in no time.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize it to suit your family's tastes, adding in...

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Ingredients

  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 ½ cups uncooked white rice
  • 2 cups milk
  • 10 chicken legs
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine condensed soup, rice, and milk in a 9x13-inch baking dish. Lay chicken legs on top and sprinkle with pepper and paprika. Cover with aluminum foil.
  • Cook in the preheated oven for 30 minutes. Remove foil and cook until rice is tender and chicken is no longer pink at the bone and the juices run clear, 15 to 30 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    530 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 144mg
    • Sodium: 539mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 44g
    • Vitamin C: 0mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 488mg