How to Make Quick Chicken And Wine - A Step-by-Step Guide

When it comes to cooking dinner, we all want something quick, easy, and delicious. That's where this quick chicken and wine recipe comes in. It's perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

This recipe combines the savory flavors of chicken with the richness of wine to create a dish that is sure to impress. The best part is, it only takes about 30 minutes to make from start to finish, so you can have a delicious meal on the...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • ½ cup Parmesan cheese
  • 1 pinch salt
  • 1 pinch ground black pepper
  • ½ cup white wine
  • 4 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 134mg
    • Sodium: 232mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 250mg