How to Make Quick Chicken and Stuffing Casserole - A Step-by-Step Guide

When it comes to easy weeknight dinners, casseroles are always a go-to option. They're simple to throw together, and they often incorporate a variety of ingredients into one satisfying dish. This Quick Chicken and Stuffing Casserole is a perfect example of a comforting and delicious meal that requires minimal effort.

With tender chicken, savory stuffing, and a creamy sauce, this casserole has all the makings of a classic comfort food. The best part? It's ready in no time, making it a ...

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Ingredients

  • 3 cups prepared stuffing
  • 2 cups cubed, cooked chicken
  • 2 cups broccoli florets
  • 1 (12 ounce) jar chicken gravy
  • 1 cup shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
  • Nutrition

    594 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 89mg
    • Sodium: 1427mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 41mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 409mg