How to Make Quick Cheeseburger Pie - A Step-by-Step Guide

If you’re looking for a quick and easy dinner option that the whole family will love, then this Quick Cheeseburger Pie recipe is the answer. With its flaky crust, seasoned ground beef, and gooey melted cheese, this dish is the perfect combination of a cheeseburger and a savory pie. Best of all, it can be ready in under 30 minutes, making it a perfect meal for those busy weeknights when you need something delicious and satisfying in a pinch.

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Ingredients

  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup shortening
  • 4 tablespoons cold water
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ⅓ cup dill pickle juice
  • ⅓ cup milk
  • ½ cup chopped dill pickles
  • 2 cups shredded Swiss cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in preheated oven for 15 minutes.
  • Crumble ground beef into a large skillet and sauté over medium heat for 1 minute. Add onion and garlic. Continue to sauté until onion is browned, about 10 minutes; drain grease.
  • Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
  • Nutrition

    467 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 68mg
    • Sodium: 502mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 235mg