How to Make Quick Cheddar Garlic Biscuits - A Step-by-Step Guide

When it comes to classic comfort food, few things can rival the warmth and satisfaction of a freshly baked biscuit. And when that biscuit is filled with the rich, savory flavors of cheddar cheese and garlic, you know you're in for a real treat. These Quick Cheddar Garlic Biscuits are the perfect addition to any meal, whether you're serving them alongside a hearty soup or stew, or simply enjoying them as a delicious snack on their own.

Not only are these biscuits incredibly tasty, but ...

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Ingredients

  • 2 cups biscuit mix
  • 1 cup shredded mild Cheddar cheese
  • ⅔ cup milk
  • ¼ cup butter
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 10 biscuits

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
  • Nutrition

    385 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 51mg
    • Sodium: 824mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 277mg
    • Iron: 2mg
    • Potassium: 136mg