How to Make Quick Cassoulet - A Step-by-Step Guide

Quick Cassoulet is a delicious and hearty French stew that is perfect for chilly evenings or cozy dinner parties. This comforting dish is traditionally made with white beans, sausages, and various meats, but our simplified version is easy to prepare and doesn't compromise on flavor. With simple ingredients and a shorter cooking time, you can have this classic French dish on the table in no time.

The key to a successful Quick Cassoulet is using high-quality ingredients, such as canned ...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, chopped
  • ½ pound smoked sausage, sliced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until onion is transparent. Add sausage to the skillet, and cook for a few more minutes to brown.
  • Pour in kidney beans, cannellini beans, and tomatoes; season with bay leaves, thyme, salt, and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, occasionally stirring until vegetables are tender.
  • Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
  • Nutrition

    467 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 1781mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 14mg
    • Calcium: 149mg
    • Iron: 7mg
    • Potassium: 482mg