How to Make Quick Caramel Apple Pie - A Step-by-Step Guide

There's nothing quite like the scent of a freshly baked pie wafting through the kitchen, and few things are more comforting than taking a bite of a warm, flaky slice of apple pie. This classic dessert has been a staple in American baking for centuries, and it's easy to see why. But if you're looking for an extra special twist on the traditional apple pie, look no further than this recipe for Quick Caramel Apple Pie.

This mouthwatering recipe takes the classic apple pie to a whole new ...

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Ingredients

  • 2 (9 inch) unbaked pie shells
  • 5 large tart apples, cored and sliced
  • 4 tablespoons all-purpose flour
  • ⅓ cup packed brown sugar
  • 1 cup fat free caramel dip

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
  • Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
  • Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
  • Nutrition

    450 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 403mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 4g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 206mg