How to Make Quick Cantonese Sauce - A Step-by-Step Guide

If you're a lover of Chinese cuisine, you'll know that one of the key components to a delicious stir-fry or noodle dish is a flavorful Cantonese sauce. This versatile and dynamic sauce is a staple in Cantonese cooking, and can be used in a variety of dishes to bring out the bold and savory flavors of the ingredients. Whether you're making a beef and broccoli stir-fry or a vegetarian stir-fry with mixed vegetables, this Quick Cantonese Sauce has got you covered.

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Ingredients

  • 5 tablespoons olive oil
  • 2 onions, chopped
  • 2 tomatoes, sliced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic, minced
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
  • Nutrition

    129 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 649mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 171mg