How to Make Quick Cake - A Step-by-Step Guide

Are you in need of a quick and easy dessert that will satisfy your sweet tooth in no time at all? Look no further than this delicious quick cake recipe! With minimal ingredients and a short preparation time, this cake is the perfect solution for any last-minute cravings or unexpected guests. Whether you're a baking beginner or a seasoned pro, this recipe is sure to become a go-to favorite in your kitchen.

The best part about this quick cake recipe is its versatility. You can use it as...

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Ingredients

  • 1 ½ cups sifted pastry flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • ¼ cup white vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 1 to 8 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
  • Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 245mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 124mg