How to Make Quick-but-Yummy Oyster Stew - A Step-by-Step Guide

Nothing warms the soul on a chilly evening quite like a hot bowl of creamy, comforting oyster stew. This classic dish is not only delicious, but also incredibly easy to make, requiring just a handful of ingredients and minimal prep work. Whether you're looking to whip up a quick weeknight meal or impress guests with a delectable appetizer, this quick-but-yummy oyster stew recipe is sure to hit the spot.

One of the best things about this recipe is that it comes together in just 20 minu...

Read more

Ingredients

  • 2 (12 ounce) cans evaporated milk
  • 4 cups water
  • 1 cup butter
  • salt and ground black pepper to taste
  • 2 (8 ounce) cans oysters, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
  • Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
  • Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
  • Nutrition

    475 cal.

    • Total Fat: 41g
    • Saturated Fat: 25g
    • Cholesterol: 155mg
    • Sodium: 427mg
    • Total Carbohydrate: 14g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 343mg
    • Iron: 5mg
    • Potassium: 525mg