How to Make Quick Brussels and Bacon - A Step-by-Step Guide

Brussels sprouts may have a bad reputation, but when prepared properly, they can become a delicious and healthy addition to any meal. This recipe for Quick Brussels and Bacon takes this underrated vegetable and turns it into a flavorful and satisfying dish that is sure to please even the pickiest of eaters.

With just a few simple ingredients, you can transform Brussels sprouts into a savory and mouthwatering side dish that pairs perfectly with any main course. The addition of crispy ba...

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Ingredients

  • 6 slices bacon
  • ½ tablespoon olive oil
  • 3 shallots, chopped
  • 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  • Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 255mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 66mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 436mg